Vegan Chocolate Chip Protein Cookie Dough
Our raw Vegan Protein Cookie Dough is egg free, gluten free, preservative free, grain free, wheat free, guilt free, and best of all, no sugar added. We use organic dark chocolate chips that are sweetened with stevia. You can dig right in with a spoon it's that good. So much so, that I literally have to force myself to put the spoon down.
Did you know that you can also bake our Protein Cookie Dough too?!
Directions: Preheat the oven to 350. Spoon out some cookie dough and form into the size cookie you desire (they won't bake out or expand much). Place them onto a non stick pan and bake for about 8-10 minutes until the tops are slightly golden. Voila! Enjoy your warm, soft baked cookies.
Vegan; Gluten Free, Egg Free, Grain Free, Lactose Free, Soy Free.
It comes in a portable, resealable container, perfect for on the go snacking & traveling.
**There are no preservatives so it's best that you keep it refrigerated to sustain its freshness. You can also freeze it to extend the shelf life and experience a different texture.
*All items are made fresh to order, so please allow 2-3 business days for processing before it is shipped.
Ingredients: Fresh dates, unsalted pecans, vegan protein (pea protein, rice protein, natural flavor, stevia extract, salt, guar gum), organic dark chocolate stevia sweetened chips (unsweetened chocolate, erythritol, inulin, stevia extract, organic soy lecithin, vanilla), & filtered water.