Mango Salsa July 22 2016

July is usually the month when our mango tree is in full bloom and I have more mangos than I know what to do with. I created a simple mango salsa on the fly one afternoon with ingredients I already had in my fridge and I'm sure you may have on hand already as well, so I wanted to share it with you guys. All you need is:
  • A couple mangos (2-3), peeled and diced 
  • 2 Tbsp fresh lemon juice
  • Fresh cilantro
  • Diced purple onion
  • Sprinkle of sea salt

Start off with a couple of ripe mangos, just look at those beauties. Peel and then dice.

Once the mangos are diced, I toss it in about 2-3 Tbsp of fresh lemon juice and mix thoroughly.
Chop up come fresh cilantro and purple onion, approximately 2 Tbsp of each. I never really measure mine, I always taste it and add as I go. You may want to add a dash of sea salt to finish it off.
And voila, that's it! You could also add some sweet peppers or jalepenos if you have some to kick it up a notch. Hope you guys enjoy!